Fridge freezer,
microwave oven,
sink,
electric cooker (2 fields),
2 pots with lids, frying pan,
tableware (for 6-8 people, shallow and deep plates, cups, cutlery), 3 knives, including 1 for bread,
vegetable rack,
ladle and cake spatula,
cutting board,
cooker hood,
Electric kettle,
dish drainer